Beat eggs, egg whites, milk, salt and pepper together in a medium bowl. xs Log in to rate. The crowning touch: Sargento® Shredded 6 Cheese Italian melted on top and inside of this tasty creation. © Copyright 2020 - We really loved the salami and onion in this. Transfer beaten egg mixture to hot skillet. Delish! The egg mixture volume fills up the pan about ¼-inch high to make thick curds to fill inside. is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Total Carbohydrate Submit Review More from Taste of Home. Common Serving Sizes: Serving Size Calories; 1 oz: 61: 1 small: 145: 1 medium: 171: 1 egg, NS as to size: 184: 1 large: 184: 1 extra large: 197: 100 g: 216: 1 jumbo: 220: 1 cup: 434: Related Types of Scrambled Eggs: Egg Omelet or Scrambled Egg with Chili, Cheese, … In a small bowl, whisk eggs and milk. If you are planning to make this omelette on a regular basis as I do (and you will, it is so good!) Add in salt and pepper and a tbsp of milk. plus 2 Tbsp. I always add a little milk to my eggs, it make the omelette fluffier and also takes away the smell. a short cut, is to purchase a whole salami, cut into small pieces and then freeze, it will be handy in your freezer when you want it. Calorie breakdown: 70% fat, 5% carbs, 25% protein. When top surface of eggs is thickened and no visible liquid egg remains, place sausage, onion, and pepper filling on one side of the omelet. *Percent Daily Values (DV) are based on a 2,000 calorie diet. The salami does not overwhelm the omelet but just adds flavour. Adjust with more salt and pepper if desired. While I didn’t follow the directions precisely , I believe the end result was in the spirit of the recipe. Such a yummy treat for breakfast this morning! Breakfast, Lunch, Pork, February 4, 2015 by STCG Team, What’s that? When top surface of eggs is thickened and no visible liquid egg remains, place sauteed peppers, onions, sausage, and cheese on one side of the omelet. Continue cooking, tilting pan and gently moving cooked portions as needed. This website uses cookies to improve your experience. The nonstick coating makes it easy to fold the omelet, roll, and transfer to a plate. Click stars to rate . 2 oz. Add egg mixture to skillet; cook 2 minutes or until eggs begin to set on bottom. sm When eggs are almost set, sprinkle 3/4 cup cheese, salami, tomato and basil over eggs. diced salami and pepper, keep to one side, 25 thin salami slices (I used chili and fennel flavor), At same time, in another medium skillet, brown the remaining green pepper and sliced salami, Beat eggs, pour into the skillet with sliced salami and peppers, cook for 2 minutes on low/medium heat, Drop in the sour cream while still cooking and spread roughly over surface, cook until mostly set, then flip, Top with more sour cream and the diced salami and green peppers, fresh black pepper. md Excellent! Your email address will not be published. Gently push cooked portions of egg from edges toward the center … Your group of 6 can’t decide what to eat? Transfer to a small bowl and set aside. Fold half of omelet over filling (or fold in thirds). © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents When cooked through, remove sausage from heat and leave fat in the pan.