| Saute the salami wedges in a skillet over medium heat, stirring and cooking the wedges on both sides until they are slightly browned on the edges and have released some of their fat, 1 to 2 minutes. The recipe I have adapted here, Salami and Scrambled Eggs, is exactly what my grandmother cooked for us the rare times she didn't fill us up with her amazing blintzes. For folks who haven’t ever eaten salami and eggs, this dish is worth a try, whether you slice or cube the meat, scramble the eggs or not, or slather it with ketchup or mustard. The benefit of a crisp fry is that all the salami grease leaches out into the pan so you don’t need extra fat. We reserve the right to delete off-topic or inflammatory comments. Some like it loose, others firm. When eggs look firm, you can either fold to create an omelet or just slide the eggs on to a flat plate. Garlicky and heavy on the cholesterol, salami and eggs—quick and simple to cook at home—became a weeknight staple for generations of American Jews We are a quarrelsome tribe. Your email address will not be published. My mother cringed at ketchup (on anything) so our salami and eggs was always served with mustard. Memoirs of a Happy Eater fall out of favor? TFD proclaims He uses cookies to ensure that you receive the best experience on His website, Citizen! If you see something not so nice, please, report an inappropriate comment. Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two, Sunday Brunch: Orange Butter and Buckwheat Pancakes, Pastrami Benedict from 'The Artisan Jewish Deli at Home', Dinner Tonight: Steak and Eggs with Smoked Paprika, Poached Eggs With Corn, Chorizo, Basil, and Brioche Croutons, The Pantry Pasta From Palermo: A Different Kind of Tomato Sauce. We use cookies to improve your experience on our site and bring you ads that might interest you. These are the crispiest, most flavorful roast potatoes you'll ever make. Pour the egg mixture into the hot skillet, over the salami, and stir to cook the eggs and to break them up a bit, as you would with scrambled eggs. Join us for services, classes, sermons, and more, The men acknowledged their gratitude with a tap or two on their cigars, the women, busy at the next table, yelled “thank you” over the click of noisy, Mostly though, everyone was happy because we knew that the next night we’d be eating salami and eggs for supper. There are not all that many brunch cookbooks, so when I come across a good one I get really excited. Do NOT follow this link or you will be banned from the site! Lift the edges and let the uncooked egg flow underneath until it is set into a pancake-style omelet, flipping it to finish the other side. Get these ingredients for curbside pickup or delivery! Back then, this dish wasn’t considered breakfast-for-dinner. The main reason was because my father’s friend Joe worked for Isaac Gellis and, occasionally, on Tuesday nights when my dad and his cronies had their weekly pinochle game, Joe would show up with a free salami for each of them. I wonder if people would still fight about the exact right way to make it. If you want to make them that way just don't stir the eggs in the pan. In 2016, Ed was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America. Serve hot, alone or with rye toast and with a smear of mustard on the side.