Add in the eggs and cook stirring occasionally until just cooked but still slightly wet. This is a breakfast staple for me, where it’s my go-to a lot of the time. Be sure to cook this until the water that leaches out of the spinach has evaporated. You could also add different herbs to this recipe. If you continue to use this site we will assume that you are happy with it. Scrambled continuously with a spatula, until almost done. Pour egg mixture over vegetables. Add the spinach and toss. Get a large pan and turn to high heat. Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. Add the frozen spinach to the eggs after they are scrambled, and just heat through. The fats in the cheese and cream will be sure to help your stomach stay quiet until lunch time. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. 4. Which European country will inspire your culinary journey tonight? if (!window.mc4wp) { to wilt. If you need to up the fat content, you can add some ranch to these – it’s fantastic. Add the grated cheese. Remove eggs from the pan and serve immediately. Add salt and pepper as the spinach begins to sizzle, stirring frequently. Some fresh basil and fresh chopped parsley would be very good. As mixture begins to set, gently … Add the frozen spinach to the eggs after they are scrambled, and just heat through. The recipe can also be made with other greens. By using The Spruce Eats, you accept our, Ricotta and Spinach Filling for Fresh Pasta, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Simple Spinach, Cheese and Onion Quiche Recipe, Easy Shrimp With Spinach and Alfredo Sauce, Slow Cooker Honey Mustard Chicken with Spinach. Continue cooking the eggs and spinach until the spinach wilts and eggs are no longer runny. Then whisk your eggs in a small bowl and season with salt and pepper and set aside. Once the spinach has fully wilted, reduce heat to medium low and add eggs. } (Nutrition information is calculated using an ingredient database and should be considered an estimate. }); Serve immediately. Firstly, pull your ingredients together. In a medium bowl, beat the heavy cream with the eggs, salt, pepper, and thyme until foamy. As it’s sizzling away, add some salt and pepper. After 30 seconds, add the feta cheese. } Once the cheese is starting to melt, get it on a plate. callback: callback window.mc4wp = { Let the olive oil get to smoking point, and add your spinach. Heat a large pan to high with 1tbsp olive oil. There is no need to be chopping the spinach if you use fresh baby spinach, plus it comes pre-washed and ready to go. window.mc4wp.listeners.push({ Mix them up so that there is still some egg white showing in the mixture. Stir slowly once the eggs have set and add your cheese. We use cookies to ensure that we give you the best experience on our website. event : event, Slowly stir the eggs when the bottom sets. Frozen spinach holds a great deal of water; if it isn't properly drained, your recipes using it will be waterlogged. Some grated or shredded Colby, Pepper Jack, or provolone cheese would also be great with these eggs. Add the eggs and mix to scramble. Heat the olive oil in a large heavy skillet and cook the onion and garlic until crisp-tender, about 5 minutes, stirring frequently. Chop the frozen spinach slightly. Your email address will not be published. })(); Start losing weight and stay on track with our bi-monthly newsletter, Keto Living LLC © Copyright 2020, All Rights Reserved, 8. Eggs, spinach, garlic, Parmesan cheese, and red pepper flakes. Whisk eggs, ricotta cheese, cream and salt & pepper, together in a bowl. 9. heavy cream to the mixture with some salt and pepper to taste. Mix so there are still egg whites showing. 5. } Log in. They’re a great source of energy in the morning and keep you full for a good chunk of the day. Add your spinach once the oil has reached its smoke point.