Chop the bell peppers, dice the onion, combine in a large skillet with the potatoes, broccoli florets, and olive oil, and saute over medium heat. My whole dish tastes like bacon plus goodness! 1 large red onion. Not much salt is needed; feta is very salty. There is more to just mixing eggs and cooking! It's also wonderful with lettuce, tomato and fat free sour cream. or “well done” as I prefer them! In a large skillet over medium-low heat, heat remaining 2 teaspoon olive oil. I had red peppers, spring onions and Cheddar in the fridge and this turned out to be a delicious combination that I make it all the time now! 1 tbsp. Fold in the chopped tomato, finely chopped red pepper, and green onion. The secret to making moist, fluffy scrambled eggs is all in the scrambling: you need low, gentle heat and patience to make great eggs. This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. These light and fluffy scrambled eggs are a snap to put together for a big crowd. 3 large peppers Scrambled eggs are an incredibly easy dish and you can vary the additions depending on what you need to use up! This is an authentic Mexican breakfast. Cook, stirring occasionally, until pepper is soft, about 5 minutes more. This is a recipe my mother used to make when we were camping. Step 1 – Whisk the eggs in a bowl with the red onion, chillies and coriander. Light and fluffy scrambled eggs are easy to make when at home or traveling! This recipe is great for a quick and easy breakfast! Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. I just tried to narrow it down for this here website! Cook them on the stovetop over medium heat. Add hot sauce at the end, if desired! Well, you know you’re a mom when you have lunch (or even dinner sometimes) already prepared by 8:30 in the morning!! This is an excellent, spicy, quick-and-easy breakfast. Eggs are a magnificent way to start the day off, but scrambled eggs are rarely opulent, they’re meant to be neutral and comfortable….not here, scrambled eggs are given an Indian re-mix, Bhurji style using cumin and curry leaves there’s no room for blandness. Add pepper strips and cook stirring occasionally until tender about 8-10 minutes. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Reduce heat. Calories per serving of Scrambled Eggs Peppers & onions 239 calories of Olive Oil, (2 tbsp) 144 calories of Egg, fresh, whole, raw, (2 large) 10 calories of Green Peppers (bell peppers), (3 tbsp) When potatoes are cooked, unwrap foil and cut each potato open lengthwise. Add comma separated list of ingredients to exclude from recipe. Meal Type: Breakfast, Dairy Free, Gluten Free, Whole30Ingredients: Black Pepper, Broccoli, Eggs, Onions, Potato, Red Bell Pepper, Salt, Yellow Bell Pepper, PreviousDill Chicken And Egg Salad Lettuce Wraps (Whole30), Carrot And Zucchini Noodles With Artichoke Garlic Sausage (Whole30)Next. My Dad (who's Italian) used to rustle this anytime dish up for himself. Heat the oil in a large skillet. A quick breakfast if you're trying to avoid carbs. As mixture begins to set on bottom and sides of skillet, lift and fold over with a spatula. Fill with vegetable mixture, then top with scrambled eggs. Broccoli isn't just a dinner side dish, but a delicious addition to these scrambled eggs. Season with salt and pepper and remove from the heat. All Rights Reserved. For some reason, the dill gives this brunch dish a slightly smoky flavor. This recipe is great if you want an extra kick in your breakfast without having to spend hours preparing it. oh my gosh..he is sooo cute!! This classic Greek favorite adds a little zest to the standard breakfast. You may also add cooked bacon, ham or sausage into the mix if you wish. Chop onions and peppers into thin slices (or however you choose). I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! Pierce each potato several times with a fork, then rub each with ½ teaspoon olive oil and season with salt and pepper. These delicious scrambled eggs are quick and easy to make, and for all the family. This will make a believer out of you. If you want to add anything, add butter. Jams, preserves, pickles and more! pan, heat oil on medium heat for 1-2 minutes. Delicious with a side of whole grain toast and OJ!" Sometimes the simplest meals are the best. This is for two people and I use no more than six eggs for the both of us. I might try a new twist by adding potatoes the next time…don’t know why I haven’t done so yet! It is so simple, yet it is so yummy! I enjoy it with ketchup. Serves: 6 portions. Some of the links in the post above are “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. Add the peppers and cook for 3-4 minutes. When the vegetables are almost done cooking, add eggs and salt and pepper to taste, and scramble. This is the story of my life! Not only is it simple but the three ingredients are almost always sitting in my pantry and fridge at any given time.