In a separate pan melt the margarine then add the egg mix gently stirring with a spatula until just cooked. Dump the corn starch in 1/3 cup of vegetable broth and mix until smooth. Fry gently while stirring. You’ll add the arugula and let it wilt. Eggs are also the perfect go-to option for Aussie families, not only are they tasty and versatile, but they are inexpensive, nutritious and can be paired with healthy ingredients, such as vegetables, in hearty meals. 3) Whisk the eggs and milk in a bowl and season. Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs, In a cooking pot, heat both the palm oil and vegetable oil. SUSTAINABLE TIPS FOR MORE FUN WITH LESS WASTE, 5 FRIGHTENLY FUN WAYS TO SPEND HALLOWEEN AT HOME. Heat half of the cooking oil in a frying pan. To do this, you will turn the heat on the skillet to very low and pour the eggs in. Remove the fish from the tomato sauce and set aside. Plate the eggs and season with black pepper to taste. Chinese scrambled eggs with tomatoes is … one thousand Naira you can make this stew that serves a large family, five servings if you serve a piece of fish each, about  8 servings if some family members share their fish, Lol. HOW TO COOK UGU GREEN VEGETABLE STEW WITH EGGS AND TOMATOES, 1 bunch water leaves (You can use spinach if you like). 3. The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping. Greek Stewed Octopus in Tomato Sauce and Pasta March 13, 2014. Conagra Brands, Inc. All Rights Reserved. UGU LEAF STEW COOKED WITH FRESH TOMATOES EGGS AND FISH, Copyright 2020 © Wives Connection Recipes, For a change, after cooking this ugu leaf stew, you may also try the, If you have oil, salt and seasoning cubes at home, with. Return the tomatoes to the pan and scramble together with the eggs. We have bright ideas for mums, business women, shoppers, girlfriends, decorators…..well, we have bright ideas for Everyone! Fluffy scrambled eggs are piled high on butter arugula and tomatoes. In a separate pan melt the margarine then add the egg mix gently stirring with a spatula until just cooked. Cook until slightly set; stir. Add the whisked eggs and cook like when you make scrambled eggs or egg sauce. Place sweet corn and margarine in a plastic container, heat in the microwave on high for 45 seconds. This is such an incredibly easy brunch recipe that you’re going to want to work it into your weekly rotation. This year Father’s Day is Sunday, 7th September and it is the day we spoil dad and what better way to start the day than to give dad a great breakfast using Eggs.