One other favorite use of the pepper is in pickle and pimento loaf. This is the same pepper harvested to make paprika. They are the little pepper used to stuff Spanish green olives. good quality mayonnaise, thinly sliced fresh chives, dijon mustard, worcestershire sauce, ground red pepper, ground black pepper Combine sliced squash and onions.... come to a hard boil. There are a few companies who make the loaf out of chicken instead of beef and pork. The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper.Some varieties … And watch videos demonstrating recipe prep and cooking techniques. A pimiento (Spanish pronunciation: ), pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).Pimientos are green when immature and turn red when they reach maturity. Whip up a batch of rich and creamy pimento cheese, add a spoonful or two to a veggie sandwich piled high with avocado, tomato, and alfalfa sprouts, or even toss them into scrambled eggs. Pimiento peppers are known for their mild, sweet flavor and add the slightest kick to a variety of dishes. It is a processed meat, similar to bologna, that contains pickles, and of course, pimentos. The pimento is a large red sweet pepper, heart shaped, with a sweeter flavor than a bell pepper. Pack into jars with enough juice to cover and seal. It is usually sliced and served like any deli meat. block aged sharp white cheddar cheese, plus 2 tbsp. 4 oz jar pimento, drained and rinsed, 12 oz. Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Product description Add these sweet and succulent Sliced Sweet Pimientos from Cento to your favorite dishes. Remove from heat; add pimentos. Pimentos are packed in tins and jars either strips, sliced or diced. Ingredients: 9 (onions.. pimentos.. salt.. sugar.. vinegar...) Stuff olives for starters or add it to your dips, it sure improves the texture of the dish without going overboard on the hotness.