3. Have a great weekend! Make sure you keep it in an airtight container to keep it moist. Mix all ingredients well, put in a sprayed loaf pan and cover with foil … place this in your crock pot and add water between the loaf pan and crock pot sides until it comes up about 1/4 of the way. This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. . Settle down and keep going, keep going…. In the interest of trying to shrink our midsections, however, we try not to pull that stunt too often. Haha! Knead (to your heart's desire:) or for approximately 3 minutes, adding flour if needed. Grease a 9x5 inch loaf pan. 1. 3 cups self-rising flour* 1/4 cup sugar 1 (12-oz) can beer 1 stick (1/2 cup) salted butter, melted 1 egg, beaten. Once again, your pics are stunning! ), I love making different flatbreads at home! Thanks for sharing at the What’s for Dinner party! That will actually make your bread go stale more quickly. A good flatbread recipe is a must-have! Preheat oven to 375 degrees. I’m sure I’ll love the bread…cuz me luvs bready goodiness! This soft and delicate Honey Beer Bread recipe has a wonderful taste and aroma. Thank you, Kelsie! And these flatbreads need to happen. Guiness & Bailey’s Chocolate-Caramel Cupcakes « Veronica's Cornucopia, Honey Whole Wheat Beer Bread « Veronica's Cornucopia, Popping Open a Beer Before Noon | Taste of MoonGoddess, Easy White Chicken Chili | Veronica's Cornucopia, Simple Strawberry Jam {No Pectin} | Veronica's Cornucopia. Not only does this blend them but it aerates the flour instead of sifting, making the bread less dense. The recipe ingredients here are so simple you are sure to have them in your pantry. Deciding I needed a soft beer bread that stored well so that we could enjoy it for several days versus five minutes, I instinctively knew (well, hoped may be the better word) all I had to do was add an egg and blend the butter in with everything else instead of pouring it over the top. Your photography is amazing, I don’t know how you do the beautiful dark photos so stylish and appealing. i love goat’s cheese and these flavour combinations sound delicious. Subscribe. Almost every country has their own flatbread heritage. Shape the dough into a ball. Grease a 9×5 inch loaf pan. This looks great but really Veronica, I have no problem cutting that other loaf in half and just eating the whole thing. Printable recipe with picture, 3 cups self-rising flour* sooo excited….a beer bread that keeps! One of the best things about this recipe is that it takes no more than 5 minutes of work from you. Imagine my disappointment when it didn’t look a thing like your picture, and still had a thick, crunchy crust. Because this was *not* a soft bread. So, you might be wondering what can make them better? Sorry. Quick breads are already beyond easy to make and bake up super – wait for it – quick (I’m here all week folks!). 240 g Maybe my energy is not as good as hers was. Remove from pan and cool on a wire rack for at least 15 minutes before slicing. Thank you so much, Annie! ( Log Out /  Pair with a malty brew. I wanted to use a dark and sweet ale. So as you choose a beer for yours – go with something that is closer to the original brews of mankind, the ales Ninkasi brewed. You have a point – as long as the flatbread is fresh, the toppings are not hard to choose:), I just pinned your awesome Flatbread and can’t wait to try it! If you’re not already logged in, click the login link below and then click the camera icon on the comment form.