Note: Every product is independently selected by our editors. (If you want to make your own sourdough bread, try this tasty recipe!). There are plenty of ways to level up your sandwich. The more starter you have, the more you’ll have to feed it. 13. Set out four slices of sourdough bread. Grilled Pork Panini Pork. To compensate for the added ingredient, reduce the recipe’s flour and water by 60 grams each, or about 1/2 cup flour and 1/4 cup water. In other words, your favorite caprese salad in sandwich form. This cake tastes incredible on its own, and it only gets better when it’s glazed with a sweet and buttery icing. Yum! How about a gooey grilled cheese made with creamy mozzarella, slices of juicy tomato and fragrant basil! The original recipe (you can find it here) comes from Kathryn Hudson in Pennsylvania. So it’s important to remove the discard to keep your starter happy, healthy and thriving. 12. Cook the sandwiches in a preheated panini maker like this or indoor electric grill until the bread is browned and cheese is melted. Removing half of the starter (the portion known as the sourdough discard) keeps the flour and water to a minimum while keeping the yeast from competing for food. Cook the sandwiches in a preheated panini maker like this or indoor electric grill until the bread is browned and cheese is melted. Taste of Home is America's #1 cooking magazine. Heat an electric panini griddle or skillet over medium-high heat. sourdough, artichoke hearts, basil pesto, coconut oil, portobello mushroom and 2 more Tomato Jam and Mozzarella Panini Cookie and Kate whole grain sourdough bread, ground black pepper, grated Parmesan cheese and 8 more Stuffed Pork, Cheddar and Apple Panini Pork 6,376 suggested recipes. Japanese sourdough 1 - Koji, Sakadane and Yudane, Members with 50+ points can Swap Starters, Members with 100+ points receive a free ebook, Members with 1000+ points receive a free banneton. There are plenty of ways to level up your sandwich. These soft, fluffy sourdough biscuits get a boost of flavor by adding a cup of discard. Before you get started, make sure you have fresh ingredients. Skip. Taste of Home is America's #1 cooking magazine. read more, Update: The vinegar killed the starter so I dumped it. Simply feed your discard the night before you plan to make pancakes. With that in mind, I have taken to Panini's to use it up (plus, Sour Dough makes the greatest Panini's!). So much so that it almost starts to seem like a pet, especially after you’ve named it (Jane Dough, in case you were wondering). If you don’t already know how to cook the perfect pancake, check out our tips for making pancakes better. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. I have gone a while without cleaning my container especially when it's sleeping in the fridge and have never seen... read more, It's probably a bit late now but if anyone comes across this, the liquid on top of the sarter is just hooch. This Italian Grilled Chicken Panini Sandwich presses seasoned chicken breast, melted provolone cheese, basil pesto, crushed tomato sauce, and spinach in between buttery sourdough bread for the perfect meal — almost as if you took a quick field trip to a small Italian sandwich shop. The only thing better than a gooey grilled cheese? Then griddle them to golden-brown perfection! I didn't trust this... read more, It sounds like you are overfermenting during bulk fermentation. The dough uses both yeast and sourdough to make the rolls fluffy and flavorful. Do I need to discard the entire... read more, Hi, I would like to know if my sourdough starter after seven days that has had/has bubbles, smells like "sour", deflated, BUT never... read more, indirectly yes really baker Hugo Erbe developed it from indications by Rudolf Steiner using honey, salt and pea flour untill of course his... read more, Kromch - just seeing your post now. If you can’t use up all the sourdough discard in time, and you’re not baking bread every day, use this trick to stop feeding your starter: Store the sourdough starter, covered, in the refrigerator. Applesauce and sourdough were practically made for each other! Get the Roasted Apple, Brie and Pecan Panini recipe from Foodie Crush. Then, add sugar, salt, eggs and baking soda, along with any extra flavorings like pumpkin pie spice, vanilla extract or berry-flavored yogurt. ®/™©2020 Yummly. Get the Crab Salad and Sourdough Panini recipe from Simply Recipes. You may never get store-bought crescent rolls again after you try this recipe! Italian bread, pesto, pork chops, provolone cheese, olive oil. What Can You Do with Leftover Pumpkin Puree? Editor’s Tip: To soften butter quickly (aka if you forgot to take it out of the fridge beforehand), roll it out between two sheets of wax paper with a rolling pin or cream it in a stand mixer. Should I be concerned about foodborne pathogens like Clostridium Botulinum or Clostridium Perfringens? This Is Exactly How Much Turkey to Make Per Person, Do Not Sell My Personal Information – CA Residents. What's Cooking Love. Would you mind sharing how your bread came out? This recipe requires a little bit of preparation, but it’s a great way to turn your sourdough discard into a winning dish. Last updated Sep 06, 2020. Every sandwich and panini recipe is the perfect accompaniment to your favorite soup or salad. Sourdough needs to be fed—1/2 cup flour and 1/2 cup water for every 1/2 cup starter.