Combine butter, salt, pepper, onion, soup, sour cream and cheese. At some point, endive became quite the elegant vessel for creamy spreads, and this herbed goat cheese number would have certainly fit the bill. Learn how to season this Southern kitchen staple in five easy steps. (Tip: Roast them with bacon or prosciutto for a crispy finish. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. By warming mixed olives with herbs and lemon zest, you're going from basic to fancy. No easy feat. Its masterful blend of creamy cheese, crabmeat, and just a little bit of heat has long made crab mornay a Southern classic. The secret to being the best hostess? These Sunday dinner ideas are crowd-pleasers and make for hearty leftovers, Whether fried, pickled, or grilled, no other vegetable tastes quite like okra. When you’re … Grab your stationery and stamps—someone's getting hitched! this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. Show up with a tray of deviled eggs, and you're instantly the favorite of half the Southerners in the room (at least). Recipe: Stuffed Endive with Herbed Goat Cheese. Defrost potatoes and place into a 3-quart casserole dish. This little-known Southern salad—believed to have originated in Mobile, Alabama—is a beloved party snack you'd find in a tattered coastal cookbook. It’s not a Southern-style party without some fried food! Let your besties know how much they mean to you with these unique nicknames. Yes, creamy seafood dips were very much in style back in the day. Recipe: Cheddar-Horseradish-Walnut Cheese Ball. The famed Waldorf salad originated over 120 years ago, and everyone was just itching to make and variate the classic nut-and-apple lunch recipe. It's dressed up for a party with orange juice, honey, and mint. DIRECTIONS. This chicken salad is party-ready. Find Southern recipes, cooking techniques, and cuisine ideas for all levels from Bon Appétit, where food and culture meet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These bites of heaven are enough to make a Southern crowd holler. Asian-inspired salads were all the rage in these retro cookbooks, and this curried shrimp certainly made the cut. Back in the day, cocktail meatballs might as well have been a requirement at Southern parties. The tomato sandwich is a tale as old as time—but these cookbooks were savvy enough to include a miniature appetizer version, too. Either by way of melty cheese or gooey chocolate, fondue gave every cocktail party guest something fun (and delicious!) Taste of Home. This is about as simple as it gets—and perfect for setting out in a bowl when unexpected company drops by. Southern Living is a registered trademark of, 70 Cute and Funny Nicknames For Your Best Friends, 20 Easy and Delicious Sunday Dinner Recipes, 33 Things to Write in a Wedding Card If You’re Not Sure What’s Appropriate, 12 Trees You Shouldn't Plant in Your Yard, You Can't Go Wrong With Any of These Biscuit Recipes, You Just Can't go Wrong With a Casserole Full of Cheese and Potatoes, 30+ Quick & Easy Main Dishes to Make Tonight, 15 Cocktail Napkins for Your Holiday Parties, The Easy, Crowd-Pleasing Vegan Side Dish I Serve Every Time I Entertain, Why a Good Southern Hostess Always Has Decaf Coffee On Hand, Stock Your Tailgate With These Delicious Dishes, Hearty Chili Recipes That'll Warm You Right Up, You Can't Go Wrong With Any One of These Apple Pie Recipes, Whip up These Easy and Unique Coffee Cakes, Here Are Our Favorite Ways With Sweet Potatoes, Why I Make My Grandmother's Homemade Salad Dressing Every Time I Host, These Desserts Make The Most of Peanut Butter, How to Host a Spectacular Backyard Movie Night, 5 Favorite Grilling Recipes for an All-Star Barbecue, Serve Up These Easy Apps at Your Next Event, Easy 9x13 Recipes for Your Labor Day Crowd.