This sausage and lentil stew is elegant enough to serve at a dinner party, but is still warm and comforting enough to snaffle from a bowl in front of the TV. Divide the sausages and lentils between 4 warm bowls, and drizzle 1 tsp olive oil over each bowlful to serve. is not enabled on your browser. The Duchess of Cambridge wears gorgeous pair of £85 Missoma earrings – and they’re sure to be a sell out, £18 off Levi’s jeans on La Redoute for September only, Chic Scandi-style pan set now a whopping £30 off on Very.co.uk, The menopause has being added to the school curriculum – but there’s still plenty more work to be done, Marks & Spencer have launched a huge 70% off sale – from flattering leggings to cosy jackets, here’s what to buy, Why you should try wild swimming, from a cold-water convert, Fashion guru Gok Wan tells us all about his new autumn collection for QVC. Warm 2 tsp oil in a wide nonstick frying pan over a high heat, then cook the sausages and fennel together for 7 minutes, reducing the heat if needed, until the sausages are browning and the fennel is caramelised. This recipe was first published in September 2019. Warm 2 tsp oil in a wide nonstick frying pan over a high heat, then cook the sausages and fennel together for 7 minutes, reducing the heat if needed, until the sausages are browning and the fennel is caramelised. Add the tomato purée and soffritto, cook for 2 minutes, then stir in the wine, lentils, and 50ml water. Garnish with chopped parsley and serve. Season then serve scattered with the parsley. Taste and add more salt and pepper if needed. While the sausages cook, tip the porcini mushrooms into a bowl and cover with warm water. We earn a commission for products purchased through some links in this article. Then add the potato, lentils and chopped tomatoes. RTÉ uses cookies in accordance with our Cookie Policy, Brioche French Toast with Berries and Chocolate, 150 g pancetta or smoked streaky bacon, cut into pieces, 2 celery stalks, trimmed and finely chopped. Set aside on a plate. Add the sausages and fry for 5-8 minutes or until browned. It’s time to ‘French it up’ with this recipe for Toulouse sausages. On the hob^ This sausage with lentils dish puts the ‘one-pan’ into ‘one-pan suppers’; a great help for reducing the washing up! Meáin Náisiúnta Seirbhíse Poiblí na hÉireann. 150ml Italian red wine Tip back into the bowl, cover with more warm water and leave to soak. If you are unable to use JavaScript ½ x 400g pack Cooks’ Ingredients Soffritto Add the bacon to the casserole and fry for seven to eight minutes, stirring occasionally until golden, then add the onion and carrot, stir and cook for two to three minutes until soft. Simmer, cover and cook for 5-10 minutes until the lentils are surrounded by sauce and the sausages are cooked through with no pink meat in the middle and the juices run clear. Heat the oil in a large casserole dish over a medium heat. Mix and cook for 5 … What are Toulouse Sausages? Drain and rinse the lentils. Sausages with mash are traditional, sausages with rice are healthy, but sausages with lentils is a dish with a difference. on your browser, you can place your order by contacting our Peel and thinly slice the onion and garlic. Peel and cut the potatoes into 2cm cubes. Thank you for rating this recipe. Add the tomato purée and soffritto, cook for 2 minutes, then stir in the wine, lentils, and 50ml water. Wedding dresses perfect for garden ceremonies, This is how many women actually orgasm through sex, Toast recipes to make your lunches more exciting, 4 wedding trends you'll see at your next nuptials, Toulouse sausages with lentils, sweet tomatoes and smoked bacon. 2. https://www.bbc.co.uk/food/recipes/sausage_and_lentil_stew_90967 If you are unable to use JavaScript ½ x 25g pack flat leaf parsley, roughly chopped. https://www.rte.ie/.../2013/1202/744086-toulouse-sausage-puy-lentil-stew Alternatively, a good pork sausage would work just as well if you fancy a more anglicised dish. Set aside. 1 tbsp tomato purée 6 Toulouse sausages Add the onion to the casserole dish and cook for 6 mins till softened. 10. Cook together for 2 mins. 2 Meanwhile, heat remaining oil in a frying pan, add sausages and turn occasionally until browned and cooked through (8-10 minutes). You may be able to find more information about this and similar content on their web site. Add: juice of 1/2 lemon. Lift the sausages out of the frying pan and pop into a 3½ ltr slow cooker. You are free to manage this via your browser setting at any time.