An early example of Italian sausage is lucanica, discovered by Romans after the conquest of Lucania. In most of Latin America, a few basic types of sausages are consumed, with slight regional variations on each recipe. To start with, we’ll answer this question in two parts: The term sausage derives from salsus, meaning “salted” in Latin. In the Philippines, sausages are generally called longaniza (Filipino: longganisa) in the northern regions and chorizo (Visayan: choriso, tsoriso or soriso) in the southern regions. Sausage anyone? Kun chiang is a dry and sweet Chinese sausage which has also been incorporated into the Thai culinary culture. 7. On a wooden board with shallots and garlic, Men are selling food at outdoor christmas market in Toulouse. It is stuffed into a lamb casing, rather than a pork casing. When referred to as "a sausage," the product is usually cylindrical and encased in a skin. Dutch cuisine is not known for its abundant use of sausages in its traditional dishes. It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. This variety of sausage is often encountered as yam naem and naem khluk, both of which are Thai salads. They are usually made from pork that is seasoned with herbs and spices.  This word came from Old North French saussiche (Modern French saucisse)". It is often cut into thin slices and added to soups, salads, bento, and many other dishes as a garnish. There are a huge number of amazing sausages around the world: it would be impossible to list them all on this page. Many years back there were no refrigerators so salting meat was a common method of preservation. If some of these sound foreign to you, we encourage you to get down to your local specialty meat supplier and give them a try. Unlike the original variety native to Northern France, Louisiana andouille has evolved to be made mainly of pork butt, not tripe, and tends to be spicy with a flavor far too strong for the mustard sauce that traditionally accompanies French andouille: prior to casing, the meat is heavily spiced with cayenne and black pepper. The cities of Chillán and San Carlos are known among Chileans for having the best longanizas.. Merguez is made with lamb, beef, or a mixture of both. A sausage consists of meat cut into pieces or ground, mixed with other ingredients, and filled into a casing. The basic cassoulet from the town of Castelnaudary adds to the beans fresh pork and ham plus tomatoes, garlic, onions, herbs, and stock; that of Carcassonne contains in addition mutton and partridges in season, while in Toulouse to the basic cassoulet are added duck or confit d’oie (pieces of goose poached and preserved in goose fat) and Toulouse sausage. Another common variety in the Netherlands is the runderworst which is made from beef and the dried sausage known as metworst or droge worst. The word "sausage" can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. #Ireland, The most common variety is the Polska Kielbasa Wędzona that often has sugar and marjoram added. Toulouse sausage is usually braised or fried and makes a good addition to many dishes such as cassoulet. Toulouse is great for wanderers. However, many cheaper sausages contain mechanically recovered meat or meat slurry, which must be so listed on packaging. Makkara is usually grilled, roasted over coals or open fire, steamed (called höyrymakkara) or cooked on sauna heating stones. White sausages do not contain paprika and can be fried, boiled in wine, or, more rarely, in water. Toulouse is beautiful and is known as the “Pink City” because most buildings in the city used pale coloured bricks. You can find Japanese culture in Toulouse. 10. And what color? Certain sausages also contain ingredients such as cheese and apple, or types of vegetable. Sundae, a form of blood sausage, is a traditional Korean sausage. It has remained a favourite in Germany throughout the centuries and they go hand-in-hand with a stein of beer. It's not only in Egypt that pyramids spark curiosity. You can help Sausage Wiki by expanding it. They are also served cold at children's parties throughout the year. #Italy, Originating in Languedoc in southwest France, cassoulet was once simple farmhouse fare, but it has been elaborated into a rich and complex dish. France Grilled Toulouse sausageFrance Grilled Toulouse sausage, Toulouse sausage Raw `saucisse de toulouse` - french meat specialty from Toulouse on white. Polish sausages, kiełbasa, come in a wide range of styles such as swojska, krajańska, szynkowa (a ham sausage), biała, śląska, krakowska, podhalańska, kishka and others. Whoever it was, we salute you. #CzechRepublic, There are also a few dry sausages like Chorizo de Bilbao and Chorizo de Macao. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce. Boerewors is traditionally cooked on a braai (barbecue). Haggis is generally recognized as the national dish, although not described as a sausage. There are many types of nakki, with almost as much varieties as larger types of makkara.