Copyright © 2020 The Dallas Morning News. © 2007-2020 Garden & Gun Magazine LLC. Place the dough on a well-floured surface and fold it over on itself several times, using more flour as needed to prevent sticking. In a large bowl, combine eggs with Worcestershire sauce and stir to blend. Set aside to let the peppers steam until cool enough to handle. If you like the idea of growing pimento peppers, then you’ll want to head to your local garden store or shop online for seeds and plants. Place on cookie sheet under broiler ~20 minutes until skin is blistered and charred . Roast the peppers over an open flame on a gas stovetop, one pepper at a time, on the prongs of a carving fork. BUT you can make your own pimientos with red bell pepper, and in most cases no one would be the wiser. Spread pastry sheets with pimento cheese, top with parmesan, then prosciutto and finish by sprinkling with minced garlic. Sprinkle over casserole. Spoon mixture over vegetable slices. I prefer Duke’s; it happens to be my favorite. Scatter cherry tomatoes over the cheese. Grease the bottom of a 13x9x2-inch baking dish or shallow 3-quart baking pan. Sprinkle the top with the grated cheese. PER PIECE: Calories 98 (65% fat), Fat 7 g (2 g sat),Cholesterol 7 mg, Sodium 214 mg, No fiber,Carbohydrates 5 g, Protein 3 g. -- Substitute for butter on biscuits or corn bread. Spread pimento cheese over the bread layer. Make a One-Pan Meal “The incredible sweetness of these peppers is a great counterpoint to shrimp.” Sauté 1 diced onion in 1 tbsp. Stack the bread, 6 at a time, and cut on the diagonal into triangles. Add beef, rice, tomato mixture and pimento cheese and mix well. Stir together first 5 ingredients in a large bowl. Then transfer the peppers to a bowl and cover the bowl with plastic wrap. Cut biscuits with a sharp, round 2-inch cutter, dipping the cutter into flour between cuts to reduce sticking. Copyright © 2014. The English borrowed "pimiento" and "pimento" as loanwords for what is distinguished in Spanish as pimentón and in Brazilian Portuguese as pimentão. -- Use in place of cheese on burgers and hot dogs. In the biggest game this postseason, the Stars' best were outshined by Lightning’s big guns, Dallas City Council passes budget that leaves police funding in place, Protesters march in Dallas after grand jury decision in Breonna Taylor case, Texas tops 15,000 COVID-19 deaths; Dallas County reports 346 more cases, two new deaths, What you need to know about coronavirus, plus a map of every case in Texas, Trump won’t commit to peaceful transfer of power if he loses, Study says many Latinos don’t vote because they aren’t sought, and they aren’t sought because they don’t vote, 'Dallas is a bona fide Laotian food destination,’ says travel mag, Texas lawmakers target Gov. Fold in remaining ingredients. But you can use your favorite brand—that’s what making a signature pimento cheese is all about. Cover and refrigerate until ready to serve. PER (1/4-CUP) SERVING: Calories 192 (88% fat), Fat 19 g (6 g sat), Cholesterol 24 mg, Sodium 231 mg, No fiber, Carbohydrates 1 g, Protein 5 g, 1 1/2 cups mayonnaise (Duke’s or extra-heavy), 6 ounces jarred roasted red bell peppers, drained and chopped, 1 (8-ounce) block extra-sharp cheddar cheese, grated, 1 (8-ounce) block pepper Jack cheese, finely grated, 1 (12-ounce) container whipped cream cheese, 1 cup vine-ripened cluster tomatoes, chopped. In a bowl, mix remaining bread crumbs, Asiago cheese and butter. My great-grandmother, who makes the entire family a big batch of pimiento cheese every week, boils her red bell peppers, but I prefer to roast mine under the broiler.