Saving this for Christmas when I’ll have a house full of guests. Questions? Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with a large piece of aluminum foil so that there is at six inches of overhang on both sides. Mine ended up being roughly 10 cups of cubed rolls/bread. This is a fairly simple, but delightful, way to put your rolls to work. Easy Pull-Apart Garlic Rolls. Use your hands to make sure all the bread gets covered with the egg mixture. Required fields are marked *, Rate this recipe … I’m so with you on the quick and easy part – that’s what Sundays are for! They’re so full of flavor and the most amazing combination of butter, garlic and cheese. Make sandwiches: You don’t need burgers and dogs to fill up buns. Cube the rolls and toss … ★☆ Stack on layers of meat, cheese … Serve immediately. I made this with frozen blueberries and it was really, really good! Pry open the slits and drizzle some of the melted butter mixture in between, trying to divide it evenly between all of the rolls; then, sprinkle the Parmesan cheese into all of the slits. Four years ago: Take 5 Candy Bar Pie Six years ago: Chewy Brownies. I’m a Registered Dietitian and mom of three from Columbus, Ohio. ★☆ Hi Cindy, Yes, you could definitely do that! Since my sister was coming into town, I increased the quantity by cubing up 1/2 a loaf of italian bread as well – so I essentially had the equivalent of about 12 dinner rolls. ★☆ In a bowl, mix eggs, milk, vanilla and cinnamon with a whisk. Gimme all these for myself and I’m set :). Home > Recipes by Category > Bread Recipes > Easy Pull-Apart Garlic Rolls. What a great idea for leftover rolls. This is a tasty easy way to use up dinner rolls! This sounds so amazing. Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. I had that loaf of bread in mind when I wanted to use up some leftover dinner rolls the weekend after Thanksgiving. ★☆. pinned . [email protected]. I wanted a little bit of cheese, but not necessarily a ton of gooey cheese like the aforementioned cheesy pull-apart bread, and the Parmesan was the perfect match for the butter and garlic mixture. I will buy for the restaurant! I read that with the help of a device that makes a paste In a small bowl, mix together the melted butter, garlic, salt and parsley. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. This recipe sounds divine. Hope you guys enjoy! i usually use frozen blueberries too! I tried your recipe for him and it was delicious. Pull the foil overhangs up and seal it closed. Croutons. Needless to say, we had a few leftover. However, if you have some leftover rolls that are past the point of being nice and fresh but aren’t ready to be ditched yet, this is a great way to use them up. Save my name, email, and website in this browser for the next time I comment. Yum! Quite a long time ago, I made homemade garlic knots, which are fabulous if you have the time to do a yeast dough from scratch. I pour the juice into the pasta, mince the garlic and mix. And I might just do that this weekend. Thanks for sharing. Ours is almost gone! My family would LOVE these!! A few years ago, I made a cheesy pull-apart bread for Super Bowl Sunday and my husband, sister and I devoured … I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Email me: You could also try lining the bottom of the pan with parchment paper for easier removal! As I mentioned, this year I was in charge of bringing dinner rolls. Kari Basically, you just need enough to loosely fill a 9×13 pan. ), grab a dozen rolls from the grocery store or local bakery and take 10 minutes to turn them into pull-apart garlic rolls! Cube rolls and place in a well-greased 9×13 pan. This is GENIUS! awesome! This looks so tasty. Link Love: November 29th, 2015 - Lord Still Loves Me, 50 Vegetarian + Vegan Brunch Recipes for Mother's Day - To Live & Diet in LA, Delicious Christmas Morning Breakfast Ideas » Emily Kyle Nutrition, Dinner Roll French Toast Bake recipes - Foody Lover, Read the full privacy and disclosure policy here. I learned this ‘garlic’ technique from my brother which I love using for pasta…. FREE EMAIL BONUS!Bakery-worthy tips & techniques, Your email address will not be published. Hello and welcome! Love the berries in this. I picked them up from Costco, where they come in a sizeable bag (ie 3 dozen). Your email address will not be published. Comments? Not bad at all! I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! Pineapple Upside-Down Cake. This is perfect for prepping ahead of time the night before so it will be ready to pop in the oven in the morning.